Swaps suggestions for customers with allergies/intolerance

To customers that are Coeliac or gluten free please be aware that although every effort is made to avoid cross contamination within our kitchen, we are attached to a bakery and that trace amounts of gluten are likely.

Gluten free options
Soup without sourdough welsh rarebit
Masala rosti (entire dish is suitable as per menu.)
GF Pancakes
Gluten free galette can be offered as a bread alternative

Soya free options
Masala rosti
Focaccia with side salads & pickles 

Pancakes (the miso we use for caramel is made with fava beans but check with customer)
Sourdough toast with tahini dressing & pickles
Sourdough toast with Jam/compote & roasted fruits

Nut free options
Focaccia with side salads & pickles (all except walnut pickles)
Rostis with no Dal - served with side salad & pickles (except walnut pickles)
Sourdough toast with tahini dressing & pickles
Sourdough toast with Jam/compote & roasted fruits