Wild Thing Cathays

February 2020

Breakfast 9-12 

 

Spiced French Toast £6.0

Cinnamonny vegan french toast topped with chai apple compote,  a lovely drizzle of maple, cashew cream & candied nuts. 

 

Winter Toast £5.5

Sourdough topped with sage pesto, pickled beetroot and toasted nuts. 

 

Fully Loaded Porridge £5.5 

topped with apple compote, with our own made creamy nut butters, a sprinkle of seeds & spices. 

Ask staff for today’s toppings.

 

Granola £5.5

Our own made granola topped with seasonal fruit and seeds. Examples: Cardamom & Vanilla, Chai, Cacao & Rye, Cinnamon & Pecan, Apricot & Pistachio. 

Ask staff for today’s flavours &  toppings.

LUNCH 12-3

 

 

Borscht with Uszka *PAY WHAT YOU CAN*

Polish beetroot soup with filled dumplings.

 

Flatbread filled with with beetroot rostis ,sage pesto, allioli, and apple dressed leaves. 6.0

 

Smoked vegeree with chickpea balls.  7.5

 

Nutty potato and swede gratin with a carrot salad 7.5

 

Everything is vegan.

Most of the menu is organic and locally sourced. 

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