CELEBRATE WITH US!
We offer complete venue hire with a winter set menu- whatever holiday you're celebrating!
The menus will be using organic local seasonal veg, creative dishes making traditional festive food plant based and delicious!
Please contact us to book. Limited dates available.
SAMPLE MENU 1- Traditional. SUBJECT TO CHANGE.
Starter:
Orange glazed tempeh on a bed of winter leaf, orange + balsamic dressing, pickled red onions, Orange to garnish and micro coriander.
OR organic seasonal soup with Sourdough.
Main:
Crispy roast potatoes with sea salt, Miso lentil and nut roast with thyme, cranberry sauce, maple glazed carrots with coriander, balsamic braised sprouts and braised red cabbage with caraway, roasted garlic gravy
Dessert:
Platter / selection of our made vegan cheeses (tofu cream cheese + chive, smoked cashew cheese), pickles, chutney, red currants, mushroom lentil pate, our made vegan butter and toasted sourdough
For afters:
Mulled apple juice
SAMPLE MENU 2- Alternative- SUBJECT TO CHANGE
Griddled filed aubergine with minted labneh, pink pickled turnip, sesame roasted kale
Main:
Boconut bacon, Mascarpone, Roasted Beetroot, Walnut pesto, Orange and clove infused oil
Dessert:
Crème de châtaigne, - date caramel - cashew cream cheese- served with sourdough
Vegan tiramisu
Mulled apple juice or chilli hot choc