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We change our menus every 2 weeks

We serve brekkie 10-12 and lunch 12-3

On Sundays we also serve our Sunday roast from 12!


Menu 4th January

Suggested prices are shown - We kindly ask those that can afford to pay the suggested prices. We have a pay what you can option to make our food more accessible.


From 10:

Earl Grey & Apple Porridge £6.0 GF

GF oats cooked with Earl Grey and oat milk topped with apple compote & toasted seeds 

(nuts, sulphites)


Scandi Toast £7.50 

Seeded sourdough topped with cashew cream, pickled carrot & pink pickles with fresh dill 

(Gluten, nuts, sesame, sulphites, soya)


Toasted Banana Bread GF £5.50

Topped with nut butter & seasonal compote 

(nuts, sulphites) 


From 12:

Ginger, coconut & lime hot pot GFO £8.0

Zingy, fresh & warming with roasted swede & parsnips topped with fresh coriander, roasted tofu & pink pickles

Served with Riverside Sourdough seeded bread 

(gluten*, celery, soya, sulphites, sesame, mustard)


Winter Salad: £9.50 GF

Massaged curly kale, garlicky Cavolo nero, turmeric roasted potatoes, caraway carrots , dark lentils, spanish winter orange, cashew cream , toasted mixed seeds 

(Mustard, sulphites, soya, sesame, nuts)


Tofu Sarnie £8.50

Toasted riverside sourdough filled with mustard & coconut roasted tofu, pickled carrots, fresh radish, mandolined cucumber. fresh coriander & sriracha mayo 

Served with side of massaged kale salad & carrot ribbons 

(Gluten, soya, sulphites, mustard, sesame)


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