MENU
We change our menus every 2 weeks
We serve brekkie 10-12 and lunch 12-3
On Sundays we also serve our Sunday roast from 12!
WEEKDAY MENU:
Menu 4th January
Suggested prices are shown - We kindly ask those that can afford to pay the suggested prices. We have a pay what you can option to make our food more accessible.
From 10:
Earl Grey & Apple Porridge £6.0 GF
GF oats cooked with Earl Grey and oat milk topped with apple compote & toasted seeds
(nuts, sulphites)
Scandi Toast £7.50
Seeded sourdough topped with cashew cream, pickled carrot & pink pickles with fresh dill
(Gluten, nuts, sesame, sulphites, soya)
Toasted Banana Bread GF £5.50
Topped with nut butter & seasonal compote
(nuts, sulphites)
From 12:
Ginger, coconut & lime hot pot GFO £8.0
Zingy, fresh & warming with roasted swede & parsnips topped with fresh coriander, roasted tofu & pink pickles
Served with Riverside Sourdough seeded bread
(gluten*, celery, soya, sulphites, sesame, mustard)
Winter Salad: £9.50 GF
Massaged curly kale, garlicky Cavolo nero, turmeric roasted potatoes, caraway carrots , dark lentils, spanish winter orange, cashew cream , toasted mixed seeds
(Mustard, sulphites, soya, sesame, nuts)
Tofu Sarnie £8.50
Toasted riverside sourdough filled with mustard & coconut roasted tofu, pickled carrots, fresh radish, mandolined cucumber. fresh coriander & sriracha mayo
Served with side of massaged kale salad & carrot ribbons
(Gluten, soya, sulphites, mustard, sesame)