We change our menu every 2 weeks. We use local suppliers, most of which are organic so our menus are always based upon what local growers have available.
We run small and short menus to keep things super seasonal and exciting!
Everything is pay what you can afford. These are suggested prices for those who can afford it. You can pay less or you can pay more to help substitute others. Our pricing strategy aims to make food accessible to all.
BRUNCH FROM 9
Selection of vegan pastries (gluten, almonds)
Hand made and baked fresh in house by us daily.
Sourdough toast served with our own made nut butters and our own made chia jams.
Sour cherry, sesame & agave granola (gluten, sesame, nuts)
With soy greek yog & seasonal fruits
Chocolate, rye & sea salt porridge (gluten, peanuts)
Topped with maple pears, peanut butter and pumpkin seeds.
Miso caramel & pecan pancakes (Nuts)
Gluten-free almond & buckwheat pancakes with British miso caramel sauce, candied pecans & autumn fruit compote
Smoked rosemary salt & preserved lemon focaccia with British chickpea hummus, pickled walnuts & cucumber, welsh micro herbs
LUNCH FROM 12.
Baked onion soup with vegan hot honey
Served with sourdough welsh rarebit
with pumpkin dal makhani & buttered greens & leeks
Focaccia salad (Gluten/Sulphites/mustard/soy/nuts)
Smoked rosemary salt & preserved lemon focaccia with selection of salads, marjoram white beans & roasted garlic, local pepper, aubergine and tomato antipasti, miso glazed turnip, british chickpea hummus & pickled walnut & cucumber
Everything is vegan.
All food, cakes and pastries are made fresh in house by us.
We use organic, local and seasonal fruit and veg.
We use local, ethical and sustainable suppliers.
Some of the menu has no gluten containing ingredients, however, we are in close proximity to a sourdough bakery, so there may be a risk of cross contamination.