We have a seasonal menu that changes every two weeks. 

Our aim is to make good food accessible for all - everything is pay what you can afford. 

Everything is vegan and made fresh in house by us.

BREAKFAST is served 9-11am (until 12 on Wednesdays)

LUNCH is served 11-3 (from 12 on Wednesdays)




 Our own made candied nut and apricot granola GF NF)

Our own made nut free and gluten free granola. Served with fresh figs, coyo, rhubarb & ginger compote and toasted pumpkin seeds. 

(sesame, soy, sulphites nuts)

PLATES - served on riverside sourdough 


Peanut butter, blueberry & bay jam with crushed peanuts.

(Gluten, sulphites, peanuts)



Preserved lemon butterbean hummus topped with homemade chipotle harissa and summer greens. 

(gluten, sesame, soy, sulphites)




from 12 on Wednesdays.

Fluffy pancakes (GF)

Fluffy & blueberry oat pancakes, homemade creamy salted peanut butter, blueberry & bay compote, lashings of maple syrup 


Full brunch (GFO)

Swiss chard & white bean stew, whole roasted fennel, fennel top & basil sunflower seed pesto, slow roasted garlic sourdough 

(please request gluten free flatbread)


Beet fritter Summer sarnie (GFO)

Riverside sourdough ciabatta, beetroot & coriander seed fritter, creamy whipped feta, pea shoots. Served with wild summer salad leaves & a kohlrabi & apple slaw (please request gluten free flatbread)


Wild Summer salad (GF)

Wild summer salad leaves, minty new potatoes, beetroot & coriander seed fritters, beet infused cucumber ribbons, tzatziki, a kohlrabi & apple slaw