We run small seasonal menus which change every 2 weeks.
Everything is pay what you can afford. We have suggested prices for those who can afford it. You can pay less or you can pay more to help substitute others. Our pricing strategy aims to make food accessible to all.
BREAKFAST FROM 9
-Selection of vegan pastries (Gluten/Nuts/Sulphites/Soy- check daily)
Hand made and baked fresh in house by us daily
-Pumpkin spiced porridge (Gluten (Oats & Oat milk)/Sulphites/Nuts)
Our own made pumpkin spice blend with pureed local pumpkins, maple butter & nut crumb
-Poached pears (Soy/Nuts/gluten)
fudge sauce, labneh & toasted sweet crumb topping.
Chocolate pancakes (Nuts/Sulphites)
with dulce de leche, coconut whipped cream & toasted hazelnuts
-Brekkie Sarnie (Gluten/soya/sulphites)
Seeded sourdough with smoky maple tofu, kraut style pickles, roasted chilli aioli, local greens
SATAY PUMPKIN CURRY (Soy/Sulphites/Nuts)
Topped with soured yogurt drizzle , toasted coconut & sauteed spinach
toasted flatbread pieces with roasted chickpeas, panko pumpkin , aioli & rose harissa, spiced toasted walnut crumb & fresh herbs
SWEDE & PARSNIP OKONOMIYAKI (Soy/Sesame/Sulphites)
served with Kewpie mayo, seared kale, toasted sesame, pickled red cabbage
Everything is vegan
. All food, cakes and pastries are made fresh in house by us.
We use organic, local and seasonal fruit and veg.
We use local, ethical and sustainable suppliers.