We run small seasonal menus which change every 2 weeks.

 

WILD THING

26-11-20

 

Everything is pay what you can afford. We have suggested prices for those who can afford it. You can pay less or you can pay more to help substitute others. Our pricing strategy aims to  make food accessible to all.


Breakfast from 9.

PASTRIES

Baked fresh in house daily.
 

PANCAKES

topped with white chocolate tahini, cherry compote & candied nuts

PORRIDGE
Cacao, rye & oat porridge with date syrup & sea salt, toasted hazelnut & nut butter


SPICED SAVOURY FRENCH TOAST
Butter & spice fried sourdough with spinach & pickles

 

LUNCH FROM 12. 


GALETTES

Gf galettes served with sauteed broccoli, kale nori & pickled radish & ponzu tahini sauce


HOT POT

Dal makhani served with peshwari flatbread, cabbage & kale thoran with toasted coconut

PIEROGI 

Miso mushroom & cabbage pierogi served with local greens, tarragon butter & pickles


SPICED TOASTED SANDWICH
Butter & spice fried sourdough with spinach & pickles

SIDES
Agave, chilli & lime roasted potatoes
Sourdough bread, oil & pickles

 

Everything is vegan

. All food, cakes and pastries are made fresh in house by us. 

We use organic, local and seasonal fruit and veg. 

We use local, ethical and sustainable suppliers.