WILD THING  MENU
09/06/21


We have a seasonal menu that changes every two weeks. 

Our aim is to make good food accessible for all - everything is pay what you can afford. 

Everything is vegan and made fresh in house by us.

BREAKFAST (9-11am)

*until 12 on Wednesdays

 

Bowls:
~Coconut & cardamom rice pudding (GF RSF) 

Served cold and topped with strawberry basil chia jam, pistachio and pumpkin seed crumb. 

 

~Our own made Multigrain and Caramelised Nut Granola

Topped with soy Greek yoghurt, apple, Earl grey compote, and steamed milk.

 

Plates:

~Sweet Almond ricotta with roasted apricots 

On Riverside sourdough with chamomile syrup and candied walnuts.

 

~Cashew cream cheese & peashoots 

On riverside sourdough with basil oil, own-made pickles, tamari pumpkin seeds

Or

On spiced chickpea pancakes (GF) 

 

Set Breakfasts:

~The Sweet Set Breakfast (Contains Nuts and Gluten)

Multigrain and Caramelised Nut Granola, pastry of choice and fruit plate. 

 

~The Lighter Set Breakfast (GF. RSF)

Includes: Cold coconut rice pudding with chia jam, daily smoothie, a small seasonal fruit plate.

 

BRUNCH FROM 11

from 12 on Wednesdays.

 

Loaded mini chickpea pancakes (GF)

- Stuffed chickpea pancakes with creamy cashew cheese, cumin roasted aubergine, sweet red peppers, topped with a harissa & creamy tahini drizzle, fresh herbs & red onion pickles  

Allergens: nuts, mustard, sesame, soya, sulphites 

 

Full Brunch (GFO*)

- Smokey fava bean & red pepper shakshuka topped with a creamy tahini drizzle, jalapenos and toasted almonds. Served with crispy potatoes, pea shoots & a basil & pumpkin seed pesto. 

Allergens: nuts, mustard, sesame, soya, sulphites 

 

Salad bar - choice of 3 salads and 1 dip 

Smashed new potatoes, tahini yogurt, smokey drizzle, pea shoots (GF)

Farro & roasted baharat cauliflower, harissa drizzle, chilli roasted seeds, chermoula

Shredded carrot & sauerkraut, toasted caraway, tamari pumpkin seeds (GF)

Roasted seasonal greens; lemon, black sesame (GF)

Courgette ribbons, lemon, pine nuts, chilli flakes (GF)

Rocket, chicory, watercress season leaves, lemon rind, good olive oil (GF) 

 

Smokey aubergine baba ganoush, dukka, molasses (GF) 

or

Beetroot hummus, caramelised red onion, toasted seeds (GF)

 

Allergens: gluten*, nuts, mustard, sesame, soya, sulphites