SUNDAY MENU 15/11/20

On Sundays we sell our vegan roast. Loved by many we are so so glad to bring it back!

 

BREAKFAST FROM 9. 

Selection of vegan pastries 

Hand made from scratch and baked fresh in house by us daily

 

Malted wheat & barley porridge

topped with confit pear, autumn spiced almond butter & toasted almond flakes

 

Sourdough

topped with whipped cashew ricotta, agave, balsamic fig, leaf & crushed walnut 

 

Pancakes

Topped with creme d’noisette, maple pears & toasted hazelnuts.

LUNCH FROM 12.

Sunday roast
Moroccan spiced mushroom, lentil & apricot roast with Lemon & thyme roasted potatoes,
Creamed swede, caraway & garlic roasted carrots, braised cabbage & toasted hazelnut.

Hot pot

- Classic welsh vegan cawl with our own made dumplings.

DESSERT
Spiced crumble with confit pear & apple, served with vanilla & laurel infused labneh

Selection of our own made cakes & tarts made fresh in house daily also available