SUNDAY MENU 15/11/20
On Sundays we sell our vegan roast. Loved by many we are so so glad to bring it back!
BREAKFAST FROM 9.
Selection of vegan pastries
Hand made from scratch and baked fresh in house by us daily
Malted wheat & barley porridge
topped with confit pear, autumn spiced almond butter & toasted almond flakes
topped with whipped cashew ricotta, agave, balsamic fig, leaf & crushed walnut
Topped with creme d’noisette, maple pears & toasted hazelnuts.
LUNCH FROM 12.
Moroccan spiced mushroom, lentil & apricot roast with Lemon & thyme roasted potatoes,
Creamed swede, caraway & garlic roasted carrots, braised cabbage & toasted hazelnut.
- Classic welsh vegan cawl with our own made dumplings.
Spiced crumble with confit pear & apple, served with vanilla & laurel infused labneh
Selection of our own made cakes & tarts made fresh in house daily also available.