WILD THING
CATERING

WILD THING
FESTIVE SET MENU

  10/12/20-20/12/20

 

STARTER

-Miso orange Tofu, Parsnip puree, pickled cabbage 

-OR Sourdough bread with cashew cream cheese balls & red onion chutney

 

MAIN

-Warm winter salad 

spelt, winter greens, shallots & orange vinaigrette 

or

-Potato & parsnip rosti

with balsamic baked shallots, almond & sprout slaw, micro herbs, crushed toasted almonds

 

DESSERT

-GF Tahini Caramel Tart// Baked Winterberry Cheesecake  ( changes daily)

or

-Pancakes with roasted berries, orange maple yogurt & candied nuts

 

TO FINISH

Mulled Juice

or

Coquito