A non profit which aims to make good food accessible for all.
CAFE- CATERING- CAKES- WHOLESALE-
COMMUNITY DINNERS- COMMUNITY FRIDGE-
PAY WHAT YOU CAN AFFORD -WORKSHOPS
Our plant based cafe has re-opened.
We are open Thursdays- Sundays 9am-4pm
Our cafe has re-opened post firebreak lockdown!
We are open Thursdays-Sundays 9am-4pm. We have a beautiful 100% vegan breakfast & lunch menu. We use local and seasonal food so our menu naturally changes every 2 weeks. We also have a delicious selection of coffees, hot juices, seasonal warmers, cakes and pastries made by scratch in house by us.
Wild Thing cafes are one part of the overall organisation. This is how we started out and are at the heart of everything we do!
The cafes help us to fund our community work whilst providing delicious food in a relaxed setting for our lovely customers.
Our plant based cafes imbed our social goals:
-To get more people eating veg
-To reduce environmental impacts
-To fight food poverty.
Find our more about our social goals here.
Sadly, our HQ cafe in Grangetown closed in August 2020 as our landlord sold the building :( We plan on being back in Grangetown really soon though!
We still have our little cafe at Cathays Community Centre ( CF24 4HX). We are open for sit ins and takeaways every Thursday-Sunday between 9AM-4PM. On weekends we have a beautiful garden space with a very relaxing yurt. All tables are set up with social distancing in place.
At the cafe we sell coffees,our own made lemonades, smoothies, our own made vegan pastries, vegan and gluten free cakes, breakfasts and lunch. Please find our menu here.
We also stock a selection of goods from local and ethical suppliers. You can purchase from our cafe:
Riverside Sourdough and
Made by Land Oat milk .
Selection of our favourite pantry items
Artwork from local artists.
For takeaways- we encourage you to please bring our own reusable cups. For food we have found that Bagasse packaging is the most sustainable solution made from sugarcane pulp waste. Find more info about that here.
We are proud to source from ethical and local suppliers.
We use organic local veg from Coed Organics & Blaencamel Farm.
We use British quinoa, lentils and beans from Hodmedods.
Bread is provided by local bakery, Riverside Sourdough.
Our coffee is roasted at HMP The Mount by Redemption Roasters. A social enterprise which rehabilitates offenders by teaching employable skills in coffee roasting and barista.
We use Teas who focus on quality and an ethical supply chain.
All of our cakes & pastries are baked fresh every morning and they are vegan with gluten free and refined sugar free options.
We have a small menu which we changes regularly, with the seasons.
We strongly believe that healthy food shouldn’t be a privilege which is why everything is pay what you can afford. We have suggested prices; you can pay less or more.