WILD THING
CATERING

We are facing so much change. We are entering into the autumn/ winter season and here, in Cardiff we are also now in lockdown 2.0. This...

Recipe from @petit_bwyta Savoury porridge has become a WT staple for our Friday morning brekkie crew. Sometimes it's a joining of sweet...

These gluten free galettes are our absolute favourite! They’ve appeared on so many of our monthly menus. They are so versatile and make...

When Wild Thing launched in 2019 we had a very clear aim that we would offer no single use coffee cups or takeaway containers. Over the...