Nesting & Embracing Season Change
We are facing so much change. We are entering into the autumn/ winter season and here, in Cardiff we are also now in lockdown 2.0. This...
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Wild Thing Cardiff
May 29, 20201 min read
Savoury porridge
Recipe from @petit_bwyta Savoury porridge has become a WT staple for our Friday morning brekkie crew. Sometimes it's a joining of sweet...
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Wild Thing Cardiff
May 26, 20202 min read
Gluten Free Galettes
These gluten free galettes are our absolute favourite! They’ve appeared on so many of our monthly menus. They are so versatile and make...
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Wild Thing Cardiff
May 23, 20209 min read
Takeaway culture during covid-19 times.
When Wild Thing launched in 2019 we had a very clear aim that we would offer no single use coffee cups or takeaway containers. Over the...
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Wild Thing Cardiff
May 20, 20203 min read
WFH privilege & Sharing Salads Feasts. 🌞
Happy Sunshiney Wednesday! What a beautiful day. I am feeling very grateful this morning. I am acknowledging my privileged position...
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Wild Thing Cardiff
May 8, 20201 min read
Spring Carrot & Almond Cake
Photo: Cara Heath Photography. I absolutely love carrot cake! I find that a traditional spiced carrot cake is perfect for Autumn/ Winter...
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Wild Thing Cardiff
May 8, 20202 min read
My Favourite Cookies.
These cookies were a beautiful accident. We were trying to make hazelnut butter one day but our blender just didn’t want to work! The...
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Wild Thing Cardiff
May 6, 20202 min read
My Very Versatile Apple Loaf.
Photos: Cara Heath Photography. This apple loaf has been gracing our cafe’s counter since we ditched bananas. It can be found on our...
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Wild Thing Cardiff
May 3, 20204 min read
Wild Thing's Steamed Drinks @ Home!
Going to a cafe and treating yourself to a nice hot drink is a simple pleasure. This comes as no surprise that so many people are missing...
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Wild Thing Cardiff
Apr 29, 20201 min read
Spring Asparagus & Potato Soup
Here's a lovely little recipe that we contributed as part of The Sustainable Studio Virtual Market. It's a simple soup that uses some of...
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Wild Thing Cardiff
Apr 29, 20202 min read
COMMUNITY FOOD PROJECT
Since March 21st both cafes have been closed due to government instructions in response to the coronavirus pandemic. Since then Wild...
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Wild Thing Cardiff
Apr 23, 20202 min read
Simple Soup.
When creating our community meals we always want to make something which is tasty, comforting and quite gentle so that it will suit all...
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Wild Thing Cardiff
Apr 19, 20204 min read
Crafterthoughts for living in lockdown by Katie Smith.
Today’s blog comes from one of our wonderful staff members, socially engaged artist, Katie Smith. (Some or Katie’s incredible work can be...
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Wild Thing Cardiff
Apr 18, 20202 min read
The bake of lockdown.... banana bread
Banana bread. I think the banana breadhas been the bake of the nation during lockdown! It makes sense as it avoids food waste from...
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Wild Thing Cardiff
Apr 11, 20202 min read
Spring Sunday Roasted Salad.
Sunday roasts don’t have to be all gravy and gravy. As I tend to be eating dinner out in the garden this week; Sunday roast is going to...
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Wild Thing Cardiff
Apr 10, 20202 min read
Embracing Bank Holiday at Home. 💕
Happy Friday to all you lovely people. I am so happy to keep the Wild Thing community connected through this blog and social media. I...
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Wild Thing Cardiff
Apr 8, 20201 min read
Quick pickles.
My fridge at the moment is filled with glass jars. I’ve got kombucha, a sourdough starter and a selection of quick pickles ; cabbage,...
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Wild Thing Cardiff
Apr 5, 20202 min read
A "could do list" of things that aren't social media.
As the country went into lockdown I decided to temporarily delete some social media apps. I very rarely take time off work so I wanted to...
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Wild Thing Cardiff
Apr 2, 20202 min read
Store Cupboard Stew
Illustration by Julia Bethan This recipe has been contributed by our head chef Petit Bwyta. They are passionate about creating meals...
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Wild Thing Cardiff
Apr 1, 20202 min read
Squash and Spinach Dhal with Wild Garlic and Chilli Salsa
This recipe has been contributed by one of our wonderful chefs, Steph. Steph is a keen vegetable grower & student dietician, which...
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