WILD THING
CATERING

Here's a lovely little recipe that we contributed as part of The Sustainable Studio Virtual Market. It's a simple soup that uses some of...

When creating our community meals we always want to make something which is tasty, comforting and quite gentle so that it will suit all...

Banana bread. I think the banana breadhas been the bake of the nation during lockdown! It makes sense as it avoids food waste from...

Illustration by Julia Bethan This recipe has been contributed by our head chef Petit Bwyta. They are passionate about creating meals...

Easy overnight bread recipe. This recipe has been contributed by our amazing head chef, they work as a full time chef whilst being an...