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Wild Thing Cardiff
Apr 29, 20201 min read
Spring Asparagus & Potato Soup
Here's a lovely little recipe that we contributed as part of The Sustainable Studio Virtual Market. It's a simple soup that uses some of...
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Wild Thing Cardiff
Apr 23, 20202 min read
Simple Soup.
When creating our community meals we always want to make something which is tasty, comforting and quite gentle so that it will suit all...
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Wild Thing Cardiff
Apr 18, 20202 min read
The bake of lockdown.... banana bread
Banana bread. I think the banana breadhas been the bake of the nation during lockdown! It makes sense as it avoids food waste from...
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Wild Thing Cardiff
Apr 2, 20202 min read
Store Cupboard Stew
Illustration by Julia Bethan This recipe has been contributed by our head chef Petit Bwyta. They are passionate about creating meals...
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Wild Thing Cardiff
Apr 1, 20201 min read
Overnight Bread Recipe
Easy overnight bread recipe. This recipe has been contributed by our amazing head chef, they work as a full time chef whilst being an...
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