WILD THING

Photos: Cara Heath Photography. This apple loaf has been gracing our cafe’s counter since we ditched bananas. It can be found on our breakfast menu where you...

Going to a cafe and treating yourself to a nice hot drink is a simple pleasure. This comes as no surprise that so many people are missing this ritual. I, per...

Here's a lovely little recipe that we contributed as part of The Sustainable Studio Virtual Market. It's a simple soup that uses some of the lovely seasonal ...

When creating our community meals we always want to make something which is tasty, comforting and quite gentle so that it will suit all taste range. We deliv...

Banana bread. I think the banana breadhas been the bake of the nation during lockdown! It makes sense as it avoids food waste from bananas and the rest of th...

Sunday roasts don’t have to be all gravy and gravy. As I tend to be eating dinner out in the garden this week; Sunday roast is going to look a bite more alte...

Illustration by Julia Bethan This recipe has been contributed by our head chef Petit Bwyta. They are passionate about creating meals which are accessible fo...

This recipe has been contributed by one of our wonderful chefs, Steph. Steph is a keen vegetable grower & student dietician, which influences her recipes to ...

When the cafe opened I never thought one of our most popular menu items would be porridge! 💓Humble & simple. Porridge is easily my favourite go to breakfast...

Easy overnight bread recipe. This recipe has been contributed by our amazing head chef, they work as a full time chef whilst being an amazing parent too! The...

VEGAN PANCAKES RECIPE.✨ A little look back on these gorgeous pancakes from last spring. 🌱🌻Topped with rhubarb compote , vanilla Coyo and a pistachio crumb....